The end

Hi there, this time i'll write about food, chinesse food, well cantonese food to be more specific. I started to eat this kind of food when i was very young, my family took me to there and i was amazed with it. I don't remember the name of the restaurant, but i remember that there was a big fishtank with a lot of colorful fishes inside, and while my family was waiting for the order, i was sticked to the glass watching the fishtank. After that day eating cantonese food was a kind of habit as a family activity.

I have been in a lot of cantonese/chinesse food restaurants, some good, some bad, some cheap. But the decisive factor for me is how good is the "arrollado de marisco", i love that dish, i don't know how it's made (or with what) but it's very tasty when they know how to do it.

If i have to say something about this food, i would say that is very masive. Every time we eat it we have to roll back to our house, even if we ask for a menu for less people than we are. It's a lot of food, and i cannot stop eating it so someday i'll be very round i guess.